From Cells
to Structure
From Structure
to Scale
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Structure
Architecture
Infrastructure
Scale
We design the internal structure of cultivated meat.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
© Featured Projects
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Marbling Layer©
Marbling Layer©
Marbling Layer©
We shape the missing layer between biology and food — where structure becomes product and product survives scale.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
SHAPING LAYER
Marbling Control
Fat Distribution Systems
Texture Optimization
Industrial Scale Deployment
01
Marbling Control
We precisely design and control marbling patterns at the structural level, enabling consistent fat-muscle integration that defines flavor, tenderness, and visual identity.
02
Fat Distribution Systems
We engineer programmable fat distribution systems that optimize spatial placement, ensuring balance, mouthfeel, and repeatable performance across every cut.
03
Texture Optimization
We refine cellular structure and internal architecture to deliver targeted textures — from fine, delicate bite to structured steak density — with precision and scalability.
04
Industrial Scale Deployment
We translate biological design into industrial execution, building scalable extrusion systems that move from lab validation to commercial production seamlessly.
Marbling Control
We precisely design and control marbling patterns at the structural level, enabling consistent fat-muscle integration that defines flavor, tenderness, and visual identity.
Fat Distribution Systems
We engineer programmable fat distribution systems that optimize spatial placement, ensuring balance, mouthfeel, and repeatable performance across every cut.
Texture Optimization
We refine cellular structure and internal architecture to deliver targeted textures — from fine, delicate bite to structured steak density — with precision and scalability.
Industrial Scale Deployment
We translate biological design into industrial execution, building scalable extrusion systems that move from lab validation to commercial production seamlessly.
Marbling Control
We precisely design and control marbling patterns at the structural level, enabling consistent fat-muscle integration that defines flavor, tenderness, and visual identity.
Fat Distribution Systems
We engineer programmable fat distribution systems that optimize spatial placement, ensuring balance, mouthfeel, and repeatable performance across every cut.
Texture Optimization
We refine cellular structure and internal architecture to deliver targeted textures — from fine, delicate bite to structured steak density — with precision and scalability.
Industrial Scale Deployment
We translate biological design into industrial execution, building scalable extrusion systems that move from lab validation to commercial production seamlessly.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
We shape internal structure before surface form. Designing the architecture of cultivated meat with programmable control and industrial intent.
We shape internal structure before surface form. Designing the architecture of cultivated meat with programmable control and industrial intent.
We connect biological architecture to industrial execution, transforming programmable structure into scalable, repeatable steak production.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Execution.
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Pick Plans.
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Execution.
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Milestone / Phase
Date
Description / Achievement
Region / Market
Structural Breakthrough
2021
First invention and early non-rotational extrusion experiments
Japan
IP Protection
Oct 2021
US patent application filed for 1-second cultivated steak shaping system
USA
Patent Grant
Aug 2025
US 12,382,966 B1 issued
USA
Global Validation
Sep 2025
Participation in cultivated protein hackathon
London
Industrial Engagement
Feb 2026
First joint development contact
New York
Structural Breakthrough
2021
First invention and early non-rotational extrusion experiments
Japan
IP Protection
Oct 2021
US patent application filed for 1-second cultivated steak shaping system
USA
Patent Grant
Aug 2025
US 12,382,966 B1 issued
USA
Global Validation
Sep 2025
Participation in cultivated protein hackathon
London
Industrial Engagement
Feb 2026
First joint development contact
New York
Structural Breakthrough
2021
First invention and early non-rotational extrusion experiments
Japan
IP Protection
Oct 2021
US patent application filed for 1-second cultivated steak shaping system
USA
Patent Grant
Aug 2025
US 12,382,966 B1 issued
USA
Global Validation
Sep 2025
Participation in cultivated protein hackathon
London
Industrial Engagement
Feb 2026
First joint development contact
New York
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Desire Remains.
Desire Remains.
Desire Remains.
“Because of chronic pancreatitis, I carefully manage fat intake in daily life. Eating steak requires planning, enzymes, and restraint. Still, if I could enjoy it freely one day, that would be a dream. Fat control will become an important need in the future.”
Mika Sato (pseudonym)
Individual managing chronic pancreatitis, Japan
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Fat, by Design.
Validation
Milestones
Global Recognition
Clients
(3)
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
We Don’t Sell Steak. We Enable It.
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We Don’t Sell Steak. We Enable It.
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We Don’t Sell Steak. We Enable It.
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Dual Revenue Architecture
Equipment Licensing +
+ Per-Unit Royalty
Machinery
Technology Partners
License the Structure for Food Machinery
Industrial scale extrusion expertise
Manufacturing line integration
Equipment deployment globally
More to come.
Food Machinery
Technology Partners
License the Structure for Food Machinery
Industrial scale extrusion expertise
Manufacturing line integration
Equipment deployment globally
More to come.
<-- O -->
JuJuJuu Core IP
Patent-backed licensing
1-Second Steak Shaping IP
Controllable marbling architecture
Cell-to-food structural design layer
More to come.
Cultivated Meat Startups
Deliver the Product
Best for studios or teams needing structure and enterprise-level execution. For Cultivated Meat Startups
Cell line & media optimization
Brand & consumer market
Final product commercialization
More to come.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
Cell-to-Food Infrastructure
Built for Industrial Scale
The Inventor
The Inventor
The Inventor
Inventor
September 23, 2025
Hiromichi Ito Founder & Inventor Former IP strategist at P&G. Mechanical engineer. Patent holder of a 1-second steak shaping system. JuJuJuu is built on one belief: Structure defines possibility.
Founder
Inventor
September 23, 2025
Hiromichi Ito Founder & Inventor Former IP strategist at P&G. Mechanical engineer. Patent holder of a 1-second steak shaping system. JuJuJuu is built on one belief: Structure defines possibility.
Inventor
September 23, 2025
Hiromichi Ito Founder & Inventor Former IP strategist at P&G. Mechanical engineer. Patent holder of a 1-second steak shaping system. JuJuJuu is built on one belief: Structure defines possibility.
Cell-to-Food Infrastructure
US Patent 12,382,966 B1
Built for Industrial Scalens
Cell-to-Food Infrastructure
Built for Industrial Scalens
Cell-to-Food Infrastructure
Built for Industrial Scalens
FAQ.
FAQ.
01
Is JuJuJuu a cultivated meat company?
02
How is this different from 3D printing?
03
Do you manufacture equipment?
04
Why does structural design matter?
05
How does JuJuJuu generate revenue?
06
Is this medically positioned?
Is JuJuJuu a cultivated meat company?
How is this different from 3D printing?
Do you manufacture equipment?
Why does structural design matter?
How does JuJuJuu generate revenue?
Is this medically positioned?